Hospitality with
       a Heart

Recommendations from our Menu

We hope you
enjoy your meal!

Sunday Menu

Vitamin-rich salads and fine dressings from our buffet
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Vegetable broth with home made tomato and basil dumplings
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Pear turnover with grated smoked cheese and almond butter
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Tender loin of pork served on porcini mushrooms and parsley foam, with mixed vegetables in halved baked potatoes
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Iced crème cappuccino with amaretto foam

Menu 1

Vitamin-rich salads from the buffet
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Asparagus foam soup with a salmon and wild garlic dumpling
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Turnover with delicate buffalo mozzarella served on cress and glacé tomatoes
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Filled chicken breast served on Mediterranean vegetables and polenta rissoles
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Sweet dumplings with sour cherries served with a chocolate-rum sauce and pistachio ice cream

Menu 2

Exquisite cream cheese terrine served on fresh summer salad leaves and herb brioche
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Roasted pepper gazpacho
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Open puff pastry pocket with chanterelle mushrooms and a parsley and bacon foam
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Grilled veal loin with lemon sauce, potato noodles and rolled vegetables
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Strawberry-mint mousse in a hazelnut bisque cup

Menu 3

Tasty salads from the buffet
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Pumpkin and apple foam soup
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Typical South Tyrolean bread pasta with chestnuts and bacon butter
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Rare rump steak with a fine port sauce, thinly cut fried potatoes and broccoli hearts
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Exquisite pear tiramisù

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