Culinary Experiences in our B&B Hotel with Pizzeria in Saltaus, South Tyrol
Gastronomic attractions at the Alpenhof Lodge B&B Hotel
Exotic foods don’t necessarily mean satisfying meals. What really makes the difference are high quality ingredients, preferably local and seasonal, and that’s exactly what we look for. Start the day on the right foot with our rich daily breakfast buffets.
Dinner with us in the lodge - for an extra charge.
We offer you "a la carte" Mediterranean-alpine dishes every day, from cold starters - to meat, fish and pasta dishes. Of course, Tyrolean dumplings and typical South Tyrolean dishes must not be missing from our menu. The highlights are weekly pasta and barbecue evenings.
At breakfast time, the tantalising aroma of our home-baked breads fills the air, which go perfectly with our homemade jams and syrups. Stock up on your daily vitamin requirement with fresh fruit, oat porridge and smoothies. For something more substantial, try our farm-fresh Tyrolean Speck bacon, Alpine cheeses and free-range eggs made as you prefer.
Twice a week, the restaurant at our Alpenhof Lodge B&B Hotel in South Tyrol is transformed into a bustling pizzeria. Walter’s wood-fired oven offers a choice of around different pizza toppings. You can also choose between spelt or gluten-free dough as well as vegan pizzas. Once you've exhausted our options, we'd be glad to direct you elsewhere, for more fine dining in and around the Passeiertal Valley & Meran.